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Located in Atlantis, The Palm, Nobu Dubai is a branch of the internationally acclaimed Japanese restaurant. It combines traditional Japanese cuisine with Peruvian flavors, creating a unique fusion dining experience.

Located at the end of a pier in Jumeirah, Pierchic offers stunning views of the Arabian Gulf. This award-winning seafood restaurant specializes in fresh seafood dishes and provides a romantic and elegant dining experience.

La Petite Maison is a French Mediterranean restaurant located in the Dubai International Financial Centre. It is known for its vibrant atmosphere and simple, yet flavorful, dishes made with fresh ingredients.

 Guy Savoy is a renowned chef with multiple Michelin stars. His eponymous restaurant in Paris is an exceptional culinary destination, known for its innovative and artfully presented dishes.

 Located at Le Bristol Paris, Epicure holds three Michelin stars and offers a luxurious and refined dining experience. The menu showcases French haute cuisine with a modern twist.

Arpège Alain Passard's Arpège is renowned for its vegetarian-focused cuisine, highlighting fresh and seasonal ingredients. This three-Michelin-starred restaurant provides a unique and refined dining experience.

 This renowned three-Michelin-starred restaurant, located in the iconic Hôtel de Paris, offers a gastronomic journey of French and Mediterranean flavors. Led by Chef Dominique Lory, the restaurant presents exquisite dishes made with the finest ingredients.

 Blue Bay, led by Chef Marcel Ravin, combines Caribbean and Mediterranean flavors to create an innovative and vibrant dining experience. The restaurant has a Michelin star and showcases stunning views of the sea.

Joël Robuchon, the acclaimed French chef, brings his culinary mastery to Monaco with this two-Michelin-starred restaurant. Located in the Hotel Metropole, it offers a refined dining experience with a focus on Robuchon's signature dishes and exceptional service.

Le Bernardin  Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish: Fresh, simple and prepared with respect. After receiving its first Michelin star in 1976, and two more in 1980, the Le Coze’s set to open Le Bernardin in New York in 1986.  

 JUA (joo-ah) is one-of-a-kind Korean wood-fired restaurant by chef Hoyoung Kim. Chef Kim is a former executive chef of two-Michelin-starred Jungsik in Tribeca. JUA is the chef’s gift to his firstborn daughter Jua whose name signifies “joie” in French. The restaurant utilizes a variety of wood-fire techniques to present an original 7-course tasting menu. 

There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman.  

This iconic restaurant combines traditional Japanese cuisine with Peruvian influences, offering a unique and innovative dining experience. Located on Carbon Beach, Nobu Malibu features a beautiful oceanfront setting and an extensive menu of sushi, sashimi, and other delectable dishes.

 Mastro's Ocean Club offers an upscale dining experience in a chic and lively atmosphere. Known for its prime steaks, fresh seafood, and live entertainment, this restaurant is a popular choice for a glamorous night out in Malibu. 

Carbon Beach Club Restaurant, located within the Malibu Beach Inn, provides a sophisticated dining experience with stunning ocean views. The menu highlights coastal California flavors and includes fresh seafood, seasonal ingredients, and creative cocktails.

With its elevated dining deck and expanded beachfront seating, The Ocean Grill's breathtaking view, stretching all the way to the shoreline, is one of the Miami's top spots for beachside dining while enjoying specialties from our wood-fired grill including Spanish Octopus, Yellowfin Tuna Tartare, Mediterranean Branzino, and Truffle Pizza. 

Chef Francis Mallmann brings his authentic take on an Argentine grill-house to the heart of Miami Beach at Los Fuegos. Mallmann, who is one of South America’s most celebrated chefs, originally trained in France at traditional fine dining restaurants before returning home to discover his love for open-fire cooking. 

Nobu Miami moved on from its original, ultra-trendy location at Shore Club in 2014 and is now located in its very own hotel in Miami Beach. Despite the upheaval, it is still considered as one of the places to be seen in Miami. The menu has been devised by Chef Nobu Matsuhisa’s, whose empire of restaurants continues to grow in both number and popularity every year. 

Brenners Park-Hotel is a luxurious five-star hotel that houses an exceptional spa. The spa offers a wide range of treatments, including massages, facials, and body wraps, using high-quality products. Guests can also enjoy the spa's sauna, steam room, and pool facilities.

Located in the heart of Baden-Baden, Caracalla Spa is one of the town's most famous thermal baths. It offers a range of indoor and outdoor pools, saunas, steam rooms, and relaxation areas. The spa's thermal waters are known for their healing properties and can be enjoyed in a beautiful setting.

Aqua Aurelia Suitenhotel features a modern and stylish spa that focuses on wellness and relaxation. The spa offers various treatments and therapies, including massages, beauty treatments, and holistic rituals. It also has a sauna, steam room, and relaxation area.

Whether undergoing a healing spa treatment, or taking a wellness class in our fitness center, all guests and members will benefit from the transformative power of a Biltmore hotel spa.

A luxurious spa inside the Fontainebleau Miami Beach, offering hydrotherapy treatments, massages and facials, among other wellness treatments. It’s common to see celebrities ducking in and out of this world-class facility.

Set on the third floor of the avant-garde Faena Hotel Miami Beach, this ethereal, 22,000-square-foot sanctuary boasts one of the East Coast’s largest hammams along with shaman-developed body-healing rituals and treatments.